Scientific textbook
1. Le Thi Hong Hao, Pham Thi Ngoc Mai, Nguyen Thi Anh Huong, Nguyen Van Anh, Pham Tien Duc and Vu Thi Trang, “Application of capillary electrophoresis methods in food analysis”, Science and Technics Publishing House of Vietnam, December 2016, ISBN 987-604-67-0816-2.